Seasonal menu
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Create your own menu of your choice
This season, you can create your own favourite menu. It is of course also possible to order the dishes separately.
3-course choice menu: starter | main | dessert € 49.50
4-course choice menu: 2x starter | main | dessert € 59.50
Chef's 5-course menu: (surprise menu) € 69.50
Starters
Burrata & Melon € 15.00
Melon gazpacho – Cucumber – Watercress
Tartelette with Salmon or Goat’s Cheese € 18.50
Crème fraîche – Ricotta – Sweet-and-sour vegetables – Dill
Beef Tartare € 18.00
Cured egg yolk – Onion – Capers – Cornichon – Chives
Mussel € 16.50
Mussel escabèche – Aioli – Olive
Octopus Carpaccio € 18.50
Citrus – Tomato gel – Pancetta – Fresh herbs
(€ 2 surcharge on the menu price)
Soup of the Day € 12.50
Seasonal soup – Please ask our staff
Fish Soup € 17.50
Clear fish soup – Smoked carrot – Crouton
Ibérico Ham € 18.00
Fig – Rocket – Orange
Extra
Zeeland Fries € 6.00
Homemade mayonnaise
Mashed Potato € 5.50
Fresh Salad € 6.00
Truffle Fries € 10.50
With truffle mayonnaise and Parmesan cheese
Seasonal Vegetables
Potato Salad
Mains
Flat Iron Steak € 34.00
Romanesco sauce – Potato foam – Cherry tomato
Kingfish € 38.50
Antiboise – Fennel – Fregola
(€ 3.50 surcharge on the menu price)
Corn-Fed Chicken € 30.00
Cognac jus – Polenta – Sweetcorn
Confit Cod € 32.50
Vin jaune sauce – Fresh herbs – Mashed potato
Slow-Cooked Pointed Cabbage € 27.50
Macadamia cream – Chimichurri – Potato salad
Ravioli € 27.50
Filled with goat’s cheese – Honey – Beetroot – Walnut
Daily Specials
Desserts
Marinated Pineapple € 13.50
Banana and cardamom ice cream – Coconut blossom sugar – Sabayon
Roasted Peach € 13.50
Vanilla ice cream – Oat, honey and thyme crumble – Hangop
Cheese Selection € 18.50
Selection of 5 cheeses from Het Kaasatelier – Fruit compote – Bread
(€ 4.50 surcharge on the menu price)
Food Allergy?
Our products may contain various types of allergens. Do you have a question about the composition of a product? We have an allergen list available for you. Ask our staff for the list.